08 — Industry

Electrical engineering design for the food and beverage industry

In food production, the electrics have to withstand what cleaning involves: moisture, temperature changes, aggressive media. On top of that comes a production rhythm in which unplanned downtime costs not only time but an entire batch.

Typical tasks

Device selection by protection rating and cleaning method, not only by function.
Control cabinet layout for humid and temperature-changing environments.
Filling and packaging lines with high cycle rates.
Batch traceability through the control and signal structure.
Documentation that can be maintained during ongoing operation.

What we take on

Electrical design for processing, filling and packaging lines.
3D layout planning of control cabinets including manufacturing data.
Structured plant documentation and revisions.
Support for rebuilds within tight production windows.

Engineering software & CAE systems

We work inside your system landscape.

For electrical design and technical documentation we use established CAE systems. Which one we use follows your standards and your existing environment – not our habit.

EPLAN Electric P8
Electrical design & schematics
- Circuit diagrams
- PLC & I/O
- Terminals & cables
- Reports
EPLAN Pro Panel
3D control cabinet & layout planning
- Layout planning
- Component placement
- Wiring
- Manufacturing data
WSCAD
Electrical design & schematics
- Circuit diagrams
- Documentation
- Existing projects
- Revisions

Technical framework

Plants in this industry are rarely shut down completely. Rebuilds happen section by section – so the documentation has to match the actual plant state at every point, not only at the end of the project.